Food waste is a global issue that affects us all. Did you know that approximately one-third of all food produced in the world is wasted, which equates to 1.3 billion tonnes per year? That's a staggering amount, and it has significant environmental, economic, and social implications.
In this blog post, we'll explore 5 things you need to know about food waste.
1 The scale of food waste is huge
As mentioned above, the amount of food waste in the world is staggering. Not only is it a waste of resources, but it also has significant environmental implications. When food is wasted, all the resources that went into producing, transporting, and packaging it are also wasted, contributing to greenhouse gas emissions and other environmental issues.
2 Food waste is costing you more than you think
In addition to the environmental costs, food waste also has economic costs. On average, it cost Australian households between $2,200-3,800 per year depending on which report you read. That hurts!
3 Reducing food waste at home is possible
Reducing food waste at home can be achieved by several simple practices, such as planning meals ahead, buying only what is needed, storing food properly, using leftovers creatively, and composting organic waste. These steps can help to reduce the amount of food that goes to waste, save money, and contribute to environmental sustainability. Additionally, donating excess food to local food banks or charities (our personal favourite is OzHarvest, who we donate $3 from every sale to) is a great way to help those in need and prevent food waste.
Lastly, with a Fridge Friend in your fridge, your fresh produce will last up to 169% longer, saving you money and reducing food waste.
4 Consumers have a role to play
While food producers and retailers have a significant role to play in reducing food waste, consumers also have an important role. Consumers can reduce food waste by buying only what they need, using leftovers wisely, and composting food scraps.
5 There are benefits to reducing food waste
Reducing food waste not only has environmental and economic benefits, but it also has social benefits. For example, by donating unsold food to food banks and other charities, retailers can help address food insecurity in their communities. Additionally, reducing food waste can create new business opportunities and jobs in the food recovery and recycling industries.
In conclusion, food waste is a global issue that affects us all. But, by understanding the scale of the problem, recognizing the economic and environmental costs, and taking action to reduce waste, we can all make a difference. Whether you're a food producer, a retailer, or a consumer, there are many opportunities to reduce food waste and create a more sustainable food system for everyone.